Tomato rice

Ingredients:

• Basmati rice              2 cups
• tomato                         3
• onion                            1
• clove                             2
• cashew                        4
• salt
• cinnamon                   1
• red chilli powder       1/4 tsp
• garam masala          1/4 tsp
• oil

Method:

• Cook the rice separetely
• Cut the onion and tomatoes.
• In a frying pan, pour 2 tsp of oil, add clove, cashews, oinion, tomatoes.
• Then, add a pinch of salt, red chilli powder, cinnamon, garam masala and fry well.
• Pour the cooked rice and mix well

Serve hot.