Riz aux champignons
Basmati rice 2 cups Mushrooms chopped 200 gms Onion medium sized thinly sliced 1 Tomato medium sized chopped 1 Turmeric powder1/4 tsp Red Chilli powder 1/2 tsp Garam masala powder 1/2 tsp ( optional) Bay leaves 1-2 Cloves 2-3 Cinnamon stick 1/2′’ piece Olive oil 3 -4 tsps Salt to taste Cilantro for garnish For spice paste- Garlic 3 cloves Ginger 1/2′’ piece Green chilli 2 Clove 1 Cinnamon a tiny bit Method: Wash and soak rice in some water for 10 minutes. Grind the ingredients under spice paste with little water. In a pan heat oil add bay leaves, cinnamon, cloves . After a few seconds add the ground paste and saute for a minute and then add the chopped onion till golden brown. Then add tomatoes and mushrooms and saute for few minutes, add the spice powder and salt and saute again for 2- 3 minutes. Then drain the water from the soaked rice and add this to the mushroom curry and fry for 2 -3 minutes. Check for salt and chilli powder, if u need it be more hot add extra chilli powder. Pour it to a rice cooker or pressure cooker, add the required water ( i added 3 1/2 cups of water ) and cook. Garnish with cilantro. Serve hot with onion raita and potato chips or anything of your choice. |
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