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Coconut chutney

Ingredients:

• coconut powder            4tbs
• ginger                             1/4 inch
• cayenne chilli                  1
• mustard seeds               1/2 tsp
• oil
• salt

Method:

1. Cut the ginger  and the cayenne chilli into small pieces
2. Blend the ginger, cayenne chilli, coconut powder and salt.
3. In a saucepan, add oil, put mustard seeds, add the mixture 2 min.

Serve chutney with a dish of idli.