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Chicken tandoori

Ingredients:

• chicken
• yogurt                                   1
• tandoori paste or spice    2 tbsp
• lemon juice                         6 tbsp
• oil                                          2 tbsp
• cloves of garlic                    2     
• pinch of salt

Method:

1. Blend the tandoori spice, yogurt, lemon juice, oil, garlic and salt
2. Put the chicken in the marinade
3. Cover it at least 3 hours in the fridge
4. Preheated your oven at 210 °c